KQED gives a wonderful review of Lotus SF Indian Restaurant!
Recently KQED’s Table Talk featured Lotus SF as an Indian Restaurant with an “Eye on Ingredients.”
They visited Lotus SF for dinner and were amazed by the comfortable atmosphere and our detailed service.
They enjoyed many dishes including veggie pakoras, seekh kebab, saag paneer and our special lassi drink made with yogurt and rosewater.
“While sitting with a couple friends over dinner at Lotus SF (located on Mission Street), I was suddenly brought back to India with the incredibly attentive and detailed service they provide here.”
The vibrant design, adornment, detailed service and traditional Indian cuisine will definitely give you a lush, regal vibe.
Thank you for the wonderful review KQED!
Visit Mission District’s fine Indian Restaurant Lotus SF and have a vibrant and flavorful experience!