Keeping It Local, Healthy and Green
Local ingredients highlight the connection between our meals and how they are produced. How? Because what we eat can have an impact in our community. Dining at Lotus SF is a celebration of local seasonal harvests.
At the heart of our mission to serve fine Indian food is our belief that this food must come from ingredients that nourish the body and the land. This is why our goal is to serve food from ingredients that are local, sustainable or organic and meet other healthy and green requirements.
The fine dining experience at Lotus SF makes the farm-to-table connection visible to our patrons with seasonal organic and local ingredients.
Lotus SF offers the city of San Francisco the finest traditional Indian cuisine while keeping it healthy and green.