Tips to Avoid Genetically Modified Foods
Genetic modification affects many of the products we consume on a daily basis. Forcing genes from one species into the DNA of a food crop or animal is done in order to create a new trait.
Scientists, environmental groups and even consumers have cited many health and environmental risks with foods containing GMOs.
A food or product can be non-GMO if all the ingredients used are not artificially modified. Sometimes, it is not easy to identify non-GMO product when they are not labeled.
Here are some tips to avoid genetically modified foods:
- Eat Organic
- Buy Locally Grown Foods
- Look for Non-GMO Seals
- Choose Pesticide-Free
- Try Growing Your Own Crops
Click here for a complete guide of non-GMO shopping.
- When dining outside, choose Lotus SF!
We are on a mission to eliminate genetically modified ingredients from our dishes. We’ve been changing our ingredients and switching to suppliers that offer us non-GMO products. We only use healthy, organic and local ingredients.
For your inquiries call (415) 872-9130 or contact us online.