All Curries are made with organic spices, non-GMO oil, organic coconut oil and organic ghee

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BUTTER CHICKEN

$13.95

Tandoori boneless chicken in a thick buttery gravy with a touch of ground cashew (dark meat only).

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CHICKEN COCONUT CURRY

$13.95

Chicken with coconut milk, ginger, garlic, organic spices and a touch of basil

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CHICKEN SAAG

$12.95

Chicken cooked with mildly spiced pesticide-free spinach.

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CHICKEN TIKKA MASALA

$13.95

Chicken cooked in mild creamy curry sauce with a touch of ground cashew.